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Cast Iron Potato and Brisket Hash

Cast Iron Potato and Brisket Hash

Slow-smoked brisket is one of those items that used to herald as a mystery of sorts from the BBQ pits of the Deep South.  Rubbed with secret blends of spices, mopped and smoked for countless hours until fork-tender, this hunk of beef is a melt-in-your mouth delicacy that is ever gaining in popularity throughout the world.  From the slices of brisket from the flat of the meat to the nuggets of BBQ Gold known as the Burnt Ends, true enthusiasts know no meat better than beef brisket.

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