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Tasty Grilled Stuff

BBQ Gyro Sandwich - Brisket and Pulled Pork

A BBQ Gyro Sandwich is the easiest, most delicious way to use up leftover BBQ Meats in a snap.  Nestled between a sof...

Elevating Bratwurst - Taking brats to the next level!

Elevate Bratwursts include the Peanut Butter Bacon & Berry Brat, the PIneapple Coconut Brat, the Reuben Brat, and more.  We'll show you 6 presentations to turn the ordinary bratwurst into a brat-lover's dream come true.

Kafta Kebabs with Dirty Rice

Our Kafta Kebabs with cast Iron Dirty Rice is a fusion of flavors borrowing flavors from Mediterranean cuisine and melding them with traditions of Louisiana Creole culture.

Smoked Olive Loaf Sliders

Croix Valley Pit Crew member Mike Schilling gives us a tasty lesson on smoking olive loaf.

Smoked Cottage Pie

Our recipe for Smoked Cottage Pie is a new twist on the old favorite, utilizing a meat “bowl” to hold the filling to make this a delicious treat hot off the grill!

Grilled Rachel Stromboli

Our recipe for our Grilled Rachel Stromboli includes the classic ingredients layered in croissant dough and grilled over lump hardwood charcoal.

Croix Valley Grilled Marinated Tofu

Not only is Croix Valley a vegan sauce, but it adds fantastic flavor to a wide variety of meatless dishes, including grilled marinated tofu!

Video: Grilled Flatbread Pizza

Lu Shows how simple it is to use Croix Valley products to create great flatbread pizzas on the grill in less than 15 minutes.

Jambalaya Kebabs with Cast Iron Dirty Rice

Our recipe for Jambalaya Kebabs with Cast Iron Dirty Rice utilizes the smokiness of the grill to finish this skewered delight.

Spicy Reuben Bratwurst

This delight combines the flavors of two American Classics, bratwursts and a Reuben sandwich.

There’s No Place Like Rome, an Italian-Inspired Burger

This burger takes the flavors of an Italian meatball and combines it with pesto, Italian seasonings and four cheeses.

Grilled Mexican Stuffed Peppers

South of the border flavors stuffed into a grilled bell pepper...what more do you need to know?
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