Skip to content
Grilled Rachel Stromboli

Grilled Rachel Stromboli

The Rachel sandwich is the turkey variation of the Rueben that has a history deep in New York delicatessens and Midwest poker parlors. Wherever its beginnings, the classic Rachel is a sandwich of sliced turkey, Swiss cheese, sauerkraut, and Thousand Island dressing, usually prepared on pumpernickel or rye bread. Numerous variations exist on the sandwich, including the Reuben (with corned beef), the Blue (replacing the dressing for bleu cheese), the Virgin (sans meat), and others. All have one thing in common; they are tasty, are a great way to use up leftovers from the Holidays, and can easily be made on the outdoor grill.

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published