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September Pit Crew Challenge | Bloody Mary Seasonings September Pit Crew Challenge | Bloody Mary Seasonings

September Pit Crew Challenge | Bloody Mary Seasonings

The Croix Valley Pit Crew Challenge for September was to use our Bloody Mary Seasonings for anything BUT Bloody Marys!

The Pit Crew really came through on this one. We were blown away by the unique uses of our Bloody Mary products. When you start to think about the flavor profile more than the bottle it's in, you can figure out all sorts of fun dishes to experiment with. From monkey bread to chicken wings, we think you'll enjoy the results of the September Croix Valley Pit Crew Challenge!

The dishes below all contain one or more of the following:

 Bold 'N Spicy Bloody Mary Seasoning
Garlic 'N Dill Bloody Mary Seasoning
Horseradish Bloody Mary Seasoning
Pepper Bloody Mary Seasoning
Spicy Bloody Mary Rim Salt
Original Bloody Mary Rim Salt 

 

Mark Siemers | Iowa Sweet Corn Ribs w/ Bold 'N Spicy Bloody Mary Seasoning
@omahasmokeshow

Mark Siemers | Gazpacho w/ Horseradish Bloody Mary Seasoning
@omahasmokeshow

 

Al Gackstetter | Bloody Mary Garlic 'N Dill Burgers
@pigseyebbq

 

Al Gackstetter | Bloody Mary Horseradish Wings
@pigseyebbq

Mike Schilling | Bloody Mary Garlic 'N Dill Salmon
@smokin_highwaymen_bbq

 

Mike Schilling | Bloody Mary Garlic 'N Dill Stuffed Chicken Thighs
@smokin_highwaymen_bbq

Scott Nardi | Shredded Chicken Sandwiches w/ Garlic 'N Dill Bloody Mary Seasoning
@scootertrash78

 

Scott Nardi | Chili with Bloody Mary Horseradish Seasoning
@scootertrash78

Dan Dicke | Homemade Ketchup w/ Bold 'N Spicy Bloody Mary Seasoning and Rim Salt
@922bbq

 

Steve Lauer | Bloody Mary Monkey Bread
@Phoenix.BBQ

 

Steve Lauer | Bloody Mary Horseradish Meatballs
@Phoenix.BBQ

 

John Schwartz | Venison Stroganoff w/ Pepper Bloody Mary Seasoning
@schwonnyque

With a well-balanced, flavorful sauce or rub, the possibilities are endless. If you're an adventurous soul when it comes to Croix Valley products, be sure to share your meals online with the hashtag #croixvalleynation so we can share them with everyone else. And don't forget that we give out a coveted Croix Valley Tumbler every month to someone using that hashtag!

See ya' around the grill!

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