Smoked Honey Dijon Deviled Eggs
Smoked Honey Dijon Deviled Eggs
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Category
Snacks and Apps
Croix Valley Smoked Honey Dijon Deviled Eggs take your deviled egg game up a notch using the Croix Valley Honey Dijon Barbecue ‘n Brat Sauce and the Croix Valley Spicy Barbecue Booster! You’ll never make deviled eggs any other way again!
AuthorDamon Holter
Ingredients
- 1 dozen Hard Boiled Eggs
- 1 C Mayonnaise
- ½ C Croix Valley Honey Dijon Barbecue ‘n Brat Sauce
- ¼ C Cornichons (finely diced) or pickle relish
- Croix Valley Spicy Barbecue Booster
Directions
Place eggs on 225° smoker and smoke for 2 hours.
Remove from smoker and cool eggs completely.
Deshell eggs, cut in half lengthwise, and remove yolks.
Combine yolks, mayonnaise, Croix Valley Honey Dijon Barbecue ‘n Brat Sauce, and cornichons. For a chunky filling, mix by hand. For a smother filling, blend with a hand mixer.
Fill egg halves with yolk mixture. For a decorative touch, when using a smother filling, use a decorating bag.
Sprinkle with Croix Valley Spicy Barbecue Booster and enjoy!
