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Regular price $ 246.00

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Croix Valley Garlic Ginger Teriyaki Wing and BBQ Booster

Ingredients: Tamari (Soybeans, salt sugar, maltodextrin), Salt, Granulated Garlic, Spices.

  • Vegan

Nutrition Facts

Get ready to boost your taste buds with Croix Valley Garlic Ginger Teriyaki Wing and BBQ Booster! This seasoning is like a superhero that saves your meal from being bland and boring. It imparts sweet and savory soy sauce flavors without the sticky mess. It's like a flavor ninja that sneaks its way into every bite, leaving your taste buds craving more.

This seasoning is perfect for wings, but it's not just a one-trick pony. Rub it on your wings before grilling, smoking, baking, or deep-frying, and toss 'em with the seasoning for an explosion of flavor in your mouth. And if you want to take it to the next level, pair your wings with our award-winning sauces and create endless combinations of flavor that'll make your mouth water.

  • Makes  for a sweet and savory twist on burgers.
  • Toss fries for a flavorful and unique side dish.
  • Marinate tofu before grilling or baking for a vegetarian-friendly meal.
  • Punch up the flavor of your favorite rice bowl.

Check out our Garlic Ginger Baby Back Ribs!

 

Customer Reviews

Based on 5 reviews
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A
Aaron Casey
Great boost of flavor!

The Ginger Teriyaki Wing Booster is amazing! It’s a great powder that really amps up the flavor of your dish, be it veggies or fried chicken or shrimp!

C
Charles Behrmann
Fantastic Flavor!

Awesome produce, finely ground seasoning perfect for wings, stir fry, seafood, and more- the possibilities are endless! Fantastic balanced flavor of ginger and garlic with the perfect balance of both, not too salty or sweet like a lot of other seasonings out there.

G
Gregg Davis

Croix Valley Garlic Ginger Teriyaki Wing and BBQ Booster

A
Anthony Covello Jr
Mango Habanero

A totally new and different taste on my wings. Looking forward to using it as a rub on meats

A
Al G
PUT SOME ASIAN FLAIR ON ANY DISH!

This Wing & BBQ Booster is Amazing! Great on chicken wings, ribs, or anything you want to put a little Asian flair on.

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