Rollos de hamburguesa con queso y papas fritas de Croix Valley
Croix Valley French Fry Cheeseburger Rolls
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Category
Snacks and Apps
French Fry Cheeseburger Rolls are an "inside-out" cheeseburger stuffed with French fries, Cheddar and pickles, wrapped in bacon and smoked to perfection. This tasty little concoction is the perfect vehicle to deliver the award-winning flavors of our Honey Dijon Barbecue 'n Brat Sauce!
So simple and easy to prepare - throw away the bun and light the grill
Damon Holter
Ingredients
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¼ lb lean ground beef for each burger
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Cheese
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Prepared French Fries
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Dill Pickle
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Bacon
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Your favorite sauce (try our Croix Valley Honey Dijon Barbecue 'n Brat Sauce.)
Directions
Flatten ground beef
Add one slice of your favorite cheese, cut in half.
Add a few prepared French Fries.
Toss on some slices of dill pickle.
Top with Ketchup and roll the patty together. Wrap the burger with a slice or two fo bacon and coat generously with Croix Valley All Meat BBQ Dry Rub.
Transfer to a 300 degree smoker or grill over indirect heat for about 30 minutes. Near the end of the cook, baste liberally with Croix Valley Honey Dijon Barbecue 'n Brat Sauce.
Recipe Video
Recipe Note
These inside out burgers are ideal for any variety of flavors. Try stuffing with sautéed mushrooms, Swiss cheese and a drizzle of Croix Valley Original Steak Sauce for an out-of-this-world Bacon Steakhouse Burger Roll!
