Croix Valley CrockPot Dip de pollo con ajo y búfalo
Esta receta proviene del miembro de Croix Valley Pit Crew, Mike Schilling, también conocido como SMOKIN_HIGHWAYMEN_BBQ.
Croix Valley Crock Pot Garlic Buffalo Chicken Dip
Rated 5.0 stars by 1 users
Category
Snacks & Apps
Servings
8
Prep Time
20 minutes
Cook Time
2-3 hours
Here’s a game day snack for the weekend!
Traditional buffalo sauce taste infused with bold garlic flavor makes this sauce ideal for this Buffalo Chicken Dip.
AuthorMike Schilling
Ingredients
- 16 ounces of cream cheese
- 1 ½-2 cups of shredded chicken
- 1 tablespoon or to taste of Croix Valley Garlic Barbecue Booster
- 3/4 cups or to taste of Croix Valley Garlic Buffalo BBQ and Wing Sauce
- 1 cup of ranch dressing
- 1 ½ cups of shredded cheddar cheese
- 1 bag of corn chips
Directions
First add 16 oz of cream cheese in a 2.5 quart slow cooker.
Place shredded chicken, Garlic Booster, Garlic Buffalo BBQ and Wing Sauce, ranch, cheese into the slow cooker.
Cook on low for 2½-3 hours (stirring occasionally).
Recipe Note
- A leftover rotisserie chicken works great for this recipe.
- Add some Tabasco Sauce to kick it up a notch.
