No hay lugar como Roma, una hamburguesa de inspiración italiana
There's No Place Like Rome
Rated 3.0 stars by 3 users
Category
Tasty Grilled Stuff
Since my childhood, my Italian family has been making Italian Hamburgers for Christmas dinner. I have taken an ages-old family recipe and elevated it a notch or two. This burger takes the flavors of an Italian meatball and combines it with pesto, Italian seasonings and cheeses and serves it up on a unique presentation for the bun, warm and chewy on the inside, light and crisp on the outside. Bon appetite!
Damon Holter
Ingredients
- 1.5 pounds Ground Beef
- 1.5 pounds Ground Pork
- 1 Medium Yellow Onion, diced
- ½ cup Italian Seasoned Bread Crumbs
- ½ cup Croix Valley Italian Barbecue Booster
- Lettuce, shredded
- Pesto Mayo: ½ cup mayonnaise and 2 Tbsp Pesto, mixed
- Marinara Sauce (use your favorite or make your own using 1 can Fire Roasted Diced Tomatoes, ½ cup Tomato Paste, 1 Tbsp Italian Booster)
- 4 Cheese Blend (Parmesan, Romano, Provolone, Asiago)
- Tempura-battered Ciabatta Bun: for the buns, make Tempura Batter using 2 cups ice cold water and 2 cups flour, whisk together). Dip buns in Tempura Batter and deep fry in oil until golden and crisp.
Burger Patty
Buns and Toppings
Directions
Mix Italian Booster with Ground Pork by hand in mixing bowl, combining thoroughly.
Add remaining ingredients and mix well.
Form into 6 oz patties and grill over medium heat or in a 350⁰ oven until done (165⁰ internal temp).
Melt four cheese blend on burgers before assembly.
Recipe Note
Assembly top to bottom:
- Top Bun
- Marinara Sauce
- Melted Cheese
- Burger patty
- Shredded Lettuce
- Pesto Mayo
- Bottom Bun
ENJOY!
1 comentario
this is a great recipe I will be making it