Botes De Calabacines Rellenos A La Parrilla

La cocina a la parrilla no siempre se trata de arrojar grandes trozos de carne al fuego y carbonizar la comida hasta que esté lista para la mesa. Se trata más de usar la fuente de calor para impartir sabores sorprendentes a sus platos que no se pueden lograr a través de otros métodos de preparación. Algunos de esos platos que se benefician maravillosamente de los sabores de la parrilla son los delicados matices de las verduras.

Grilled Stuffed Zucchini Boats

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Servings

12 Grilled Stuffed Zucchini Boats

One of our favorite appetizers begging for the some fire are Grilled Stuffed Zucchini Boats, packed full of herbs and other veggies that combine to make a hearty dish equally as versatile as a starter, but substantial enough to hold its own as a vegetarian meal by itself. Botanically speaking, the zucchini is actually a fruit and not a vegetable, lending a particular sweetness in smaller fruit less than 10” long. Younger zucchini are perfect for this recipe, as you will need to scoop out the soft seeds to create an area in the fruit to stuff all of your goodies. While this is a great vegetarian recipe, it is also fantastic when ground sausage is added to the filling. Stuff these beauties with anything you like, actually. These Grilled Stuffed Zucchini Boats will be delicious!

Author

Damon Holter

Ingredients

3 zucchinis
2 cups Italian style Panko bread crumbs
2 medium Roma tomatoes (diced)
½ cup finely diced Crimini mushrooms
½ cup chopped flat leaf Italian parsley
1 cup shredded Parmesan cheese
3 Tbsp. olive oil
1 Tbsp. salt

Directions

Slice zucchinis lengthwise and scoop out seeds with a spoon, creating zucchini “boats”. Discard seeds. Set aside sliced zucchini.
In a bowl, combine the bread crumbs, tomatoes, parsley, mushroom, salt and ¾ cup of the Parmesan cheese. Mix thoroughly.
Brush both sides of zucchini with olive oil.
Spoon the stuffing mixture into the sliced zucchini. Press in firmly.
Sprinkle remaining Parmesan cheese on top of stuffing mixture.
Preheat grill to medium heat (appx. 350°).
Grill for 15 minutes or until zucchini is tender.
Slice zucchini in half, serve and ENJOY!

Damon Holter

Botes De Calabacines Rellenos A La Parrilla

Grilled Stuffed Zucchini Boats

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Botes De Calabacines Rellenos A La Parrilla

Grilled Stuffed Zucchini Boats

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