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Croix Valley One Rub
Precio habitual $ 248.00

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Croix Valley One Rub

Ingredientes: Sal, Azúcar, Especias, Cebolla Granulada, Ajo Granulado.

¡Prepárese para probar los sabores que colocan a St. Louis en el mapa de barbacoas con St. Louis Style BBQ Dry Rub de Croix Valley! Este aliño tiene el característico perfil dulce y ácido que hace de esta región un ícono en el mundo de la barbacoa.

Y hablemos de esas costillas St. Louis Cut Spare: ¡son mundialmente famosas! Esta región tiene un perfil de sabor propio, y este aliño captura toda la delicia que hace que la parrillada estilo St. Louis sea tan especial.

Infundido con la combinación perfecta de especias e ingredientes, este aliño es como una bomba de sabor que es excelente para cualquier comida a la parrilla o para ahumar. Y no es solo para las costillas: este aliño es perfecto para pollo, cerdo y más.

Entonces, ¿por qué no rendir homenaje a una de las grandes capitales de la barbacoa de los Estados Unidos y probar St. Louis BBQ Dry Rub de Croix Valley? Es la combinación perfecta de dulce y picante que hará bailar a tus papilas gustativas. Ya sea que esté cocinando con el calor directo de la parrilla o con la cocción "baja y lenta" en el ahumador, este condimento seguramente lo impresionará. ¡Así que encienda esa parrilla o ahumador y prepárese para probar los sabores que hicieron de St. Louis una leyenda de la barbacoa!

  • Perfecto para costillas de cerdo o hombros.
  • Excelente para muslos y piernas de pollo.

    Pruebe los cuatro sabores regionales en nuestro ¡Conjunto de regalo Regional Reserve BBQ Dry Rub!


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    Customer Reviews

    Based on 8 reviews
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    Z Miller
    Croix Valley "ONE" Rub: The Ultimate All-Purpose Seasoning

    If you’re looking for a single rub that truly lives up to its name, look no further than Croix Valley’s "ONE" Rub. As the label suggests, this versatile seasoning is truly the one you’ll need in your kitchen. From chicken wings and steaks to smoked cream cheese, the "ONE" Rub proves its worth with every dish. What sets this rub apart is its perfect balance of flavors. It’s not overly salty or spicy, but rather a well-rounded blend of savory, smoky, and subtly sweet notes that enhance every bite. The seasoning penetrates meats beautifully, whether you're grilling, smoking, or roasting, and it has an uncanny ability to complement both rich and delicate flavors without overpowering them. We’ve found it to be a staple on our counter, making meal prep easier and more flavorful. It’s particularly outstanding on chicken wings, where the smoky and slightly sweet profile pairs perfectly with crispy skin. On steak, the "ONE" Rub creates a flavorful crust that’s just the right amount of seasoning, enhancing the natural flavors of the meat. And when it comes to smoked cream cheese, it adds a depth of flavor that takes this appetizer to a whole new level. The "ONE" Rub is not only a time-saver, but it also elevates the flavor of whatever you're preparing, making it an indispensable part of any kitchen. Whether you’re a seasoned grill master or a casual home cook, Croix Valley’s "ONE" Rub is a must-have. Simple, yet packed with flavor—this rub truly does it all.

    C
    Coen Salemink
    Dutch Steak Champion

    "I took a chance using Croix Valley One Rub at the final SCA competition of the year in the Netherlands, and it paid off! It earned me 2 calls, and ultimately crowned me Dutch Steak Champion of the Year 2024 🏆. This rub was the right choice!"

    O
    Oliver Hess
    Can't get enough of this rub.

    "There is never enough One Rub!"

    A
    André Groenendaal
    One Rub is a MONSTER!!

    " I have already tested and deployed this during 2 different competitions (SCA and RCOA) which gave me 2 Top Ten places and a Golden Ticket. This rub is truly a monster with so much flavor which really stands out and is very good to prepare on both Steak and Ribs. I can't wait for the next batch and for it to hit the market."

    R
    Rebecca Heirs
    Love the One Rub!

    Love this product, I got my SCA Golden Ticket handed to me when I used it!

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