Croix Valley Best Wings Ever Bundle

Four incredible combos for wings that your guests will be talking about for weeks!

You can see the flavor combos, and one of them is speaking to you. 

It couldn't be easier, so we'll cut right to it:

How to make the best wings ever:

1. Pat your wings DRY and toss them in a bowl with the Wing Booster. Make sure they're liberally coated. Tip: toss them with a tablespoon of baking soda for extra crispiness.
2. Throw em' in the air fryer or oven on 400F, or your grill, for about 20 min. Keep an eye on them. Make sure they're nice and crispy (and cooked to 165F).
3. Toss them in a bowl with the sauce if you want to get messy, or use it as a dipping sauce. 
4. Crack a beer while surrounded by happy guests, and remember to double the batch next time!

How many wings? Doesn't really matter. How much Wing Booster? Plenty - but know that the Mango Habanero Booster has a little kick. Our products aren't super high in sodium, so you can get after it. More Wing Booster = MORE FLAVOR.

If you want to learn more about the Wing Boosters and sauces, and read reviews, check out the links below:

Parmesan Garlic Wing and BBQ Booster
Garlic Buffalo BBQ and Wing Sauce

Hickory Barbecue Wing and BBQ Booster
Private Stock Barbecue Sauce (our best selling BBQ sauce)

Mango Habanero Wing and BBQ Booster
Pineapple Habanero BBQ and Wing Sauce

Garlic Ginger Teriyaki Wing and BBQ Booster
Garlic Ginger Teriyaki BBQ and Wing Sauce