Dive into the flavorful world of “Croix Valley’s Better Burgers,” curated by award-winning grillmeister Damon Holter. This book lays the foundation for creating elevated burger combinations like the Distiller’s Mushroom Burger which features a blended burger topped with Bourbon and Mushroom Cream Sauce, or the Wisconsin Beer Cheese Pub Burger with Red Ale Bacon Jam. Learn tried and true methods for unique twists on classic favorites, like the “Holter Bun”, Damon’s method of battering, deep frying, and seasoning scratch-made buns. With the elements included in this book, you’ll have the knowledge to make the recipes your own, allowing for thousands of Better Burger combinations. This cookbook encapsulates Damon’s expertise, featuring innovative burger recipes, scratch-made seasonings, and signature sauces that reflect his passion for elevating home cooking. From classic flavors to global inspirations, Damon’s philosophy of sourcing quality ingredients and relishing the cooking process shines through. “Croix Valley’s Better Burgers” isn’t just a collection of recipes; it’s a testament to Damon’s culinary evolution, inviting both novices and grill enthusiasts to embark on their own burger adventures.

120 Pages, Printed in USA, Published by Croix Valley Foods.