Croix Valley Parmesan Garlic Wing and BBQ Booster
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Parmesan Garlic Wing & BBQ Booster
Make crave-worthy garlic parmesan wings—no sauce, no mess.
This fan-favorite blend delivers rich parmesan, bold garlic, and savory spice in an ultra-fine texture that melts right into your food. Whether you’re grilling, frying, or air frying, it builds deep flavor at every stage—before, during, or after cooking.
Why You’ll Love It
- Savory, cheesy, garlicky perfection – Creamy parmesan meets bold garlic for a balanced, addictive flavor
- Perfect for wings (and way beyond) – Incredible on shrimp, pork, fries, potatoes, popcorn, pasta, and more
- Season your way – Use as a dry rub, mix while cooking, or finish hot food for maximum flavor
- Smooth, even coating – Ultra-fine texture melts into food, not clumps on it
- Clean, quality ingredients – All natural, gluten-free, no MSG
Flavor Profile
Savory • Garlicky • Creamy • Umami-rich
Contains: Milk
How to use wing boosters
find your flavor
Not sure which to choose? Try them all.
Wing Booster FAQs
What is a Wing Booster seasoning?
Wing Boosters are ultra-fine seasonings designed to build flavor at every stage of cooking—before, during, or after. They melt into food for smooth, even coverage and bold taste in every bite.
How do you use Wing Boosters on wings?
You can use Wing Boosters three ways:
- Season wings before cooking as a dry rub
- Add during cooking to build deeper flavor
- Toss hot wings after cooking for a bold finishing layer
Do I need sauce with this seasoning?
No sauce needed. Wing Boosters are designed to deliver full flavor on their own, giving you dry-style wings with no mess and maximum taste.
If you prefer sauced wings, they also pair perfectly with Croix Valley BBQ and Wing sauces for an extra layer of flavor.
What foods can I use this on besides wings?
Wing Boosters are incredibly versatile. Use them on shrimp, pork, chicken, fries, potatoes, vegetables, popcorn, pasta, and more.
Are your seasonings all natural?
Yes. Croix Valley Wing Boosters are made with high-quality ingredients and contain no MSG. Many blends are also gluten-free.
Where are Croix Valley seasonings made?
All Croix Valley seasonings are crafted in small batches in Hudson, Wisconsin, with roots in championship BBQ.
