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Regular price $ 238.00

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Croix Valley Sweet Heat BBQ Dry Rub

Ingredients: Sugar, Salt, Peppers, Garlic, Onion, Spices, Honey Powders, Natural Flavors.

  • Vegetarian
  • Low Sodium

Nutrition Facts

Are you tired of boring, flavorless meat that's about as exciting as watching paint dry? Say no more, because Croix Valley's Sweet Heat BBQ Dry Rub is here to save the day!

This rub is like a flavor bomb that explodes in your mouth, with the perfect combination of sweetness and heat that'll make your taste buds dance. And don't even get us started on the sugars that create a drool-worthy crust on your meat, or the peppers that add a subtle finishing kick.

This rub isn't just for pork and poultry - it's like a magic wand that transforms any meat into a mouth-watering masterpiece. So whether you're grilling up some beef, chicken, or pork, this rub is your secret weapon for flavor domination.

Next time you're feeling bored with your usual BBQ routine, sprinkle on some Croix Valley Sweet Heat BBQ Dry Rub and watch the magic happen. Your taste buds will thank you, and your friends and family will be begging for your secret recipe. So go ahead, unleash the flavor explosion and let the good times roll!

  • Use as a finishing rub on ribs.
  • Awesome on smoked nuts or Chex Mix.
  • Spicy chicken wings that give you a zing!   

NBBQA Awards of Excellence 1st Place Winner for All-Purpose Rub.

Customer Reviews

Based on 29 reviews
97%
(28)
3%
(1)
0%
(0)
0%
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0%
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B
Brian Gibbs
Sweet Heat is awesome!

I buy another bottle every time I make an order. Jalapeno poppers!

A
Aaron Sido
Boston pork roast

Used the dry rub on a Boston pork roast in the crock pot. Great flavor! Too cold to bbq for me.

N
Nancy J Krantz

Croix Valley Sweet Heat BBQ Dry Rub

G
Grill Daddy
Great Flavor

Not he spice I was thinking it would be. I was expecting it would be a little more crushed red pepper or something finish, but it is not. Easy to eat on a variety of meat, for me I wished it had just a little more kick. Family loves it however.

C
Cole Rabska
Really good on pork.

We use the Sweet Heat on ribs and butts. It is excellent.

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