Pit Crew Challenge | Garlic Ginger Teriyaki

The Croix Valley Pit Crew Challenge for August was an Asian-inspired dish with our Garlic Ginger Teriyaki BBQ Sauce and Booster.

The Croix Valley Pit Crew are all professional food sport competitors, and never fail to inspire. This month we saw quick and easy meals, as well as low and slow smokes. Everything below looks delicious to us, and we hope it inspires you to step outside of your comfort zone next time you fire up the grill. 

The dishes below all feature:

Croix Valley Garlic Ginger Teriyaki BBQ and Wing Sauce
Garlic Ginger Teriyaki Wing and BBQ Booster

Mark Siemers | Garlic Ginger Teriyaki Chicken
@omahasmokeshow

Al Gackstetter | Garlic Ginger Teriyaki Lettuce Wraps
@pigseyebbq

Al Gackstetter | Garlic Ginger Teriyaki Ribs
@pigseyebbq

John Schwartz | Garlic Ginger Teriyaki Salmon and Jasmine Rice
@schwonnyque

Mike Schilling | Garlic Ginger Teriyaki Mongolian Beef with Mushrooms and Bok Choy
@smokin_highwaymen_bbq

Scott Nardi | Garlic Ginger Teriyaki Pork Patties with Asian Slaw
@scootertrash78

Dan Dicke | Garlic Ginger Teriyaki Beef Stir Fry
@922bbq

Steve Lauer | Garlic Ginger Teriyaki Compart Pork Loin
@Phoenix.BBQ

Even though we designed the Croix Valley product line to be full of flavor and versatility, we're constantly surprised at the meals our fans post online. Our Parmesan Garlic Wing and BBQ Booster is great on chicken, but also amazing on popcorn and grilled corn-on-the-cob. Earlier this week we saw a photo of our Spicy BBQ Booster being added to salsa (fantastic idea).

If you're an adventurous soul when it comes to Croix Valley products, be sure to share your meals online with the hashtag #croixvalleynation so we can share them with everyone else. And don't forget that we give out a coveted Croix Valley Tumbler every month to someone using that hashtag!

See ya' around the grill!