The Ultimate Thanksgiving Leftover Sandwich

Directions

1. To get started, prepare your grill to a medium-high heat of about 350-375°F.  While the grill is heating, remove the dough from a 13oz. package of pizza crust (I used the Pillsbury crust in a can).  Similar crust can be made from croissant dough easily as well.  Place the dough on a cutting board, roll or press smooth and cut in half.  Each can of prepared dough will make 2 sandwiches.

2. In the center of the dough, place your leftovers and fold the dough lengthwise on top, pinching the seam closed with your fingers.  Fold the ends together as you would in wrapping a present, and turn the sandwiches over so the seams and ends are on the bottom.  Before transferring to the grill, brush the entire sandwich with a light coat of olive oil to prevent it from sticking to the grates of your grill and help encourage even browning of the crust.

3. Place the sandwiches over indirect heat in the grill, cover and cook for 5 minutes.  Using a large metal spatula, carefully turn the sandwiches 45 degrees and continue to cook for an additional 5 minutes.  Flip the sandwiches over and repeat the process, cooking for only about 2 minutes before turning.