Fruta asada y glaseada sobre cheesecake

Las frutas frescas de verano son fantásticas a la parrilla. Las mejoras de los sabores cuando la fruta se calienta son sorprendentes, y el cambio de textura cuando las paredes celulares comienzan a romperse son especialmente beneficiosos para las frutas duras o poco maduras.

Grilled and Glazed Fruit Over Cheesecake

Rated 5.0 stars by 1 users

Category

Dessert

My recipe for Grilled and Glazed Fruit over Cheesecake utilizes quick grilling in a Grill Wok, and a 3-minute glaze to create a grilled berry topping. It's ideal for ice cream, cobbler, pancakes, and of course, a fine New York Vanilla Cheesecake.

Author

Damon Holter

Image of Grilled and Glazed Fruit Over Cheesecake

Ingredients

6 oz. Strawberries (stems removed and sliced)
6 oz. Blackberries
6 oz. Raspberries
1/3 cup sugar
6 oz. pineapple juice
1 (3 oz.) packet “cook and serve” style vanilla pudding mix
1 New York Vanilla Cheesecake

Directions

Mix berries and sugar in bowl and let sit for approximately 10 minutes to slightly macerate.
In small stock pot over your grill on medium to high heat add pineapple juice and vanilla pudding mix. Stir constantly for approximately 3 minutes until glaze thickens. Remove from heat.
Place a lightly oiled grill wok on your grill.
Put the fruit in the grill wok and cook for approximately 5 minutes or until softened.
Put fruit in sauce pan with the glaze. Mix completely.
Serve over cheesecake.

Damon Holter

Fruta asada y glaseada sobre cheesecake

Grilled and Glazed Fruit Over Cheesecake

Category

Ingredients

Directions

Dejar un comentario

Búsquedas recientes

Menú principal

Fruta asada y glaseada sobre cheesecake

Grilled and Glazed Fruit Over Cheesecake

Category

Ingredients

Directions

Dejar un comentario

Boletin informativo