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Team Croix Valley is our worldwide group of food sport competitors, chefs,
restaurateurs and food fanatics that use Croix Valley products in their daily
lives, on the competition circuit and in the restaurant kitchens to elevate
their dishes and take home the awards!

Click any of the profiles below to get to know the team and see what they're
creating with our championship products!

Team Croix Valley

Adam Schopp | Croix Valley Pit Crew | Wisconsin

Adam Schopp | Croix Valley Pit Crew | Wisconsin
Adam has a natural ability to innovate daily food recipes and take them to the next level incorporating flavors and textures. 

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Jason Black | Croix Valley Pit Crew | South Carolina

Jason Black | Croix Valley Pit Crew | South Carolina
Jason is a self-taught backyard chef from South Carolina. He purchased his first smoker in 2015, his first Blackstone in 2017, and hasn’t looked back since!

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Paul & Sue Perpich | Croix Valley Pro Team | Wisconsin

Paul & Sue Perpich | Croix Valley Pro Team | Wisconsin
This husband and wife competition duo from Wisconsin heats it up on the pro Steak Cookoff and BBQ circuit, consistently finishing in the top of the class.

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Wade & Michelle Brelje | Croix Valley Pro Team | Minnesota

Wade & Michelle Brelje | Croix Valley Pro Team | Minnesota
Wade grew up in Henderson, MN and Michelle grew up in Stillwater, MN, and they got into food competitions near the end of 2020.

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